

1/2 C Ground Coffee (Light Roasted has the most Caffeine)
1 Tbsp Avocado Oil
Cheesecloth
Mason Jar
Dropper Bottle or Roller Bottle
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1/2 C Ground Coffee
1 Tbsp Avocado Oil
1/2 C Sweet Almond Oil
Cheesecloth
2 oz Eye Dropper Bottle
16 oz Mason Jar
Scoop the ground coffee into the 16 oz Mason Jar.
Pour in Sweet Almond Oil and Avocado Oil over the coffee grounds and let sit for 24 hours.
After 24 hours, place the Cheesecloth over top of the Mason Jar and turn it upside down over a bowl, holding the Cheesecloth in place to separate the coffee infused Sweet Almond oil from the coffee grounds.
To make sure you get all the oil out of the coffee grounds, dump the coffee grounds into the Cheesecloth, wrap well and squeeze excess oil out into the bowl.
Using the Eye Dropper, place 1 Tbsp of the Coffee Oil into your 2 oz bottle
Top the bottle and shake well.
Place a small amount (pea-sized) under the eye area and gently rub.
*This recipe is for under eye use only.
Reduces puffiness, reduces dark circles, promotes elasticity, and helps with wrinkles around the eye area, moisturizing.